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Fall Culinary Courses

Fall 2022 Community Education Culinary Courses

ServSafe Food Safety Certification Workshop

Schenectady County Department of Environmental Health mandates that all food service establishments have at least one person (owner, operator or responsible employee) must have valid food training certification per Section 14-1.73 of NYS Sanitary Code and Section 125.02 of the Schenectady County Code. The County is excepting ServSafe to cover that mandate. This comprehensive workshop is offered to the area’s hospitality and food service industry in compliance with this law. Individuals who successfully complete the 10-hour program and pass the ServSafe Certification Exam (70% or better) will earn their ServSafe certification, which is valid for 5 years.  

*Participants must pick up course materials at least two days prior to start of class.*
 
Instructor: John O’Connell, ServSafe Certified Instructor and Exam Proctor
Fee: $210 (Course price includes a $78 book and testing fee.)


Section #1:

CRN #91192
CFP 549-01 ServSafe
Saturday, November 12, 2022
8 a.m.-6 p.m. - Bring a bag lunch for a working lunch
Location: SUNY Schenectady
Registration ends on Thursday, November 10, 2022
 

Section #2:

CRN #91193
CFP 549-02 ServSafe
Saturday, November 26, 2022
8 a.m.-6 p.m. - Bring a bag lunch for a working lunch
Location: SUNY Schenectady
Registration ends on Tuesday, November 22, 2022

College will be closed for Thanksgiving Thursday, November 24, 2022 and Friday, November 25, 2022
 
Please call the Office of Workforce Development and Community Education with any questions or concerns at 518-595-1101, ext. 3 or 4.

Register here!