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Chefs for Success

Chefs for Success 2023 logo

Join celebrity guest chefs from around the Capital Region for an evening of food stations, cocktails and a silent auction to raise funds for student scholarships!

Save the Date! Tuesday, October 24, 2023

6-9 p.m., Van Curler Room

Tickets: $75 per person

Purchase Ticket(s)

Chef Echavarria, Plated Palette; Chef Brennan, B-Ry's Kitchen; Chef Lee, Ppang

Chef Corker, Heat n' Salt; Chef Heilmann, Take Two Cafe; Chef Zuckerman, Mazzone Hospitality

2023 Chefs and Menus

Chef Bryan Brennan - B-Ry’s Kitchen

  • Butternut Squash Bruschetta with a Whipped Sage Ricotta 
  • Pesto Arancini with a Calabrian Chili Aioli

Chef Wilson Corker - Heat N’ Salt

  • Bourbon Chicken Skewers with Corn Salad
  • Toasted Coconut and Pumpkin Cream Pie Truffles

Chef Arthur Echavarria - Plated Palette 

  • Street Tacos
  • Tres Leches Cake 

Chef Chelsea Heilmann - Take Two Café

  • Beet Wellington with Balsamic Reduction 
  • Curried Chickpea and Rice Fritters, Tamarind Dipping Sauce
  •  Vegan Tiramisu

Chef Sookyung Lee - Ppang

  • KBBQ Pulled Pork Slider with Perilla Leaf & Daikon Kimchi on a 
    Milk Bread Bun
  • Seafood Fritter Slider with Yuzu Aioli and Shiso on a Milk Bread Bun

Chef David Zuckerman - Mazzone Hospitality

  • Collar City Mushroom Agnolotti 
  • Torched Oyster Mushrooms, Porcini-Black Garlic Butter, Toasted Hazelnuts