The Boucherie
The Boucherie is open for in-person shopping this spring!
Boucherie is an artisanal charcuterie, salumeria and specialty market producing a
wide range of hand crafted products produced in-house by our Garde Manger students
in the Culinary Arts program. We produce a variety of charcuterie, air-dried hams,
pickled vegetables and a large selection of fresh sausage.
The Boucherie is open during the fall and spring semester, Tuesday, Wednesday, and Thursday, 11:45 a.m.-12:45 p.m.